Cabbage Roll Entree

1. 1

   In water cover, boil 1 whole large cabbage until leaves are limp.

2. 2

   Cool and separate the leaves.

3. 3

   Spoon enough meat mixture onto a large cabbage leaf to permit rolling tightly and roll up. Repeat until all meat mixture is used up.

4. 4

   Slice the smaller cabbage leaves into large pot and arrange the cabbage rolls on top.

5. 5

   Bring one pound can tomato puree to a boil in saucepan and stir in the juice of a lemon, 1/2 cup raisins, 1 cup brown sugar and 1 large onion sliced.

6. 6

   Pour tomato mixture over cabbage rolls. Cover and simmer on low heat for 1 hour.

7. 7

   So delicious!

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