Paprika Chicken And Vegetables Recipe

Name: Paprika Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts; 1 teaspoon paprika; salt and pepper; 3 stalks celery; 4 medium potatoes; 1 small cabbage, quartered; 1 small onion; 1 (2 g) packet instant chicken broth; 1 cup water; 4 -6 carrots

Servings: persons

1
Spray Teflon pan with Pam.
2
Season chicken with paprika, salt and pepper. Place in pan over medium heat and brown on both sides.
3
Peel and cut up onion, carrots, potatoes and celery. Add to chicken in pan.
4
Dissolve one packet of instant chicken broth in one cup of water. Pour over chicken and vegetables.
5
Place lid on pan and cook on low for half hour.
6
Cut cabbage in chunks and place on vegetables in pan. Cover and cook one more hour or until vegetables are done.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, 1 teaspoon paprika, salt and pepper, 3 stalks celery, and more.

Yes, Paprika Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken And Vegetables

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