How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Mustard Glazed Spareribs?

You need 11 ingredients. The key ingredients include: 4 lb. pork spareribs, 1/2 tsp. salt, 1/2 tsp. mixed pickling spice, 1 small onion, coarsely chopped, and more.

Is Maple Mustard Glazed Spareribs suitable as meat & poultry?

Yes, Maple Mustard Glazed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Mustard Glazed Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Mustard Glazed Spareribs Recipe

Name: Maple Mustard Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spareribs; 1/2 tsp. salt; 1/2 tsp. mixed pickling spice; 1 small onion, coarsely chopped; 2 tsp. vegetable oil; 1/2 c. maple syrup; 1/4 c. vinegar; 2 Tbsp. water; 1 Tbsp. Dijon-style mustard; dash of salt; 1/4 tsp. freshly ground pepper

Try this homemade Maple Mustard Glazed Spareribs recipe the whole family will love. Made with pork spareribs, salt, mixed pickling spice and onion. Easy…

This Maple Mustard Glazed Spareribs relies on simple, everyday ingredients such as pork spareribs, salt, mixed pickling spice and vegetable oil. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Maple Mustard Glazed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions