Paprika Chicken and Potatoes Recipe

Name: Paprika Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large russet potato; 1 tablespoon butter; 1/2 pound skinless, boneless chicken breast halves; 1 1/2 teaspoons paprika, divided; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 teaspoons olive oil; 1/2 onion, chopped; 3 tablespoons half-and-half cream; 1/3 cup white wine

Servings: persons

1 large russet potato
1 tablespoon butter
1/2 pound skinless, boneless chicken breast halves
1 1/2 teaspoons paprika, divided
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 teaspoons olive oil
1/2 onion, chopped
3 tablespoons half-and-half cream
1/3 cup white wine

1
Place the potato in a saucepan, and add enough water to cover.
2
Bring to a boil, and cook for about 20 minutes, until potato is tender.
3
Drain, and cut the potato into chunks.
4
Melt butter in a large skillet over medium heat.
5
Rub chicken with 1/2 teaspoon of paprika, salt, and pepper.
6
Fry in butter, turning as needed, until chicken is cooked through.
7
Remove chicken from the pan, and cut into bite size pieces.
8
Set aside.
9
Pour the olive oil into the skillet, and add the onion.
10
Cook and stir until onion is translucent.
11
Stir in the half-and-half, white wine, and potato.
12
Simmer for about 10 minutes to blend the flavors.
13
Return the chicken to skillet, and cook until heated through.
14
Season with remaining paprika, and serve.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large russet potato, 1 tablespoon butter, 1/2 pound skinless, boneless chicken breast halves, 1 1/2 teaspoons paprika, divided, and more.

Yes, Paprika Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken and Potatoes

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