Chicken Rice Amandine Recipe Recipe

Name: Chicken Rice Amandine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless chicken breasts, cut into strips; 1 tbsp. oil; 2 c. water; 1 tbsp. cornstarch; 1 pkg. frzn stir fry vegetables; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry tarragon leaves; 1 chicken bouillon cube; 1 1/2 c. minute rice or possibly minute premium long grain rice; 3 tbsp. sliced almonds

Servings: persons

3/4 pound boneless chicken breasts, cut into strips
1 tbsp. oil
2 c. water
1 tbsp. cornstarch
1 pkg. frzn stir fry vegetables
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry tarragon leaves
1 chicken bouillon cube
1 1/2 c. minute rice or possibly minute premium long grain rice
3 tbsp. sliced almonds

1
Cook and stir chicken in warm oil till lightly browned.
2
Mix water and cornstarch; stir into chicken.
3
Add in vegetables, seasonings and bouillon cube.
4
Cook and stir mix till it thickens and comes to a full boil.
5
Stir in rice.
6
Cover; remove from heat.
7
Let stand 5 min.
8
Fluff with fork and sprinkle with almonds.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound boneless chicken breasts, cut into strips, 1 tbsp. oil, 2 c. water, 1 tbsp. cornstarch, and more.

Yes, Chicken Rice Amandine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rice Amandine Recipe

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