Sausages With Kale and White Beans

1. 1

   1.

2. 2

   Remove thick stems from kale and discard.

3. 3

   Coarsely chop kale; wash and dry.

4. 4

   Peel and thinly slice garlic.

5. 5

   2.

6. 6

   Heat broiler, with rack set 4 inches from heat.

7. 7

   With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet.

8. 8

   Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes.

9. 9

   3.

10. 10

    While sausages are cooking, heat oil in a large skillet over medium-high.

11. 11

    Add kale, garlic, and 1/2 cup water; season with salt and pepper.

12. 12

    Cover skillet and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes.

13. 13

    Drain and rinse beans; add to skillet along with vinegar.

14. 14

    Cook uncovered, tossing gently, until beans are heated through, 1 to 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.