Paprika Chicken

1. 1

   Cut chicken into 12 pieces.

2. 2

   Peel onions and slice finely. Peel and crush garlic.

3. 3

   Fry onions, garlic and salt until golden. Add chicken and fry gently.

4. 4

   Take pot off heat.

5. 5

   Add paprika and pepper to taste.

6. 6

   Return to heat and add a wine glass of water. Bring to boil; cover pot tightly and stew gently 50 to 60 minutes. Add liquid as necessary, to keep from boiling dry.

7. 7

   Turn up heat and remove lid at the end.

8. 8

   Remove from heat and serve just before all liquid boils away.

9. 9

   Serve with noodles.

10. 10

    For richness, sour cream may be added in the last 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.