How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper-In-A-Skillet?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. coarsely chopped onion, 1 1/2 c. catsup, 1 Tbsp. Worcestershire sauce, and more.

Is Supper-In-A-Skillet suitable as meat & poultry?

Yes, Supper-In-A-Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supper-In-A-Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Supper-In-A-Skillet Recipe

Name: Supper-In-A-Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. coarsely chopped onion; 1 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 lb. shell or elbow macaroni, cooked, blanched and drained; 1 Tbsp. cooking oil; 1 1/2 c. coarsely chopped celery; 1 c. water; 2 Tbsp. salt; 1/8 tsp. pepper; 1 tsp. oregano; 1 c. shredded pasteurized cheese

Supper-In-A-Skillet

Eats Now Editorial Team · 764 kcal · Meat & Poultry

Supper-In-A-Skillet – a delicious recipe with ground beef, onion, catsup, Worcestershire sauce, dry mustard, shell. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Supper-In-A-Skillet

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