How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, 2 teaspoons paprika, ¼ teaspoon ground black pepper, and more.

Is Paprika Chicken suitable as meat & poultry?

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon salt; 2 teaspoons paprika; ¼ teaspoon ground black pepper; 1 teaspoon celery salt; ⅓ cup evaporated milk; 1 egg; 1 (3 lb) broiler-fryer chickens, cut in pieces; ¼ cup butter

Paprika Chicken – a delicious recipe with flour, salt, paprika, ground black pepper, celery salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1 teaspoon salt
2 teaspoons paprika
¼ teaspoon ground black pepper
1 teaspoon celery salt
⅓ cup evaporated milk
1 egg
1 (3 lb) broiler-fryer chickens, cut in pieces
¼ cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Satay
Quick Lazy Cook Perogies
Slow Cooker Pot Roast
Philly Cheesesteak - White Dog Cafe

Paprika Chicken

How did you like this recipe?

Frequently Asked Questions