Chicken Pesto Panini

1. 1

   For each sandwich, spread pesto on the inside of each slice of bread.

2. 2

   On one slice, add chicken, fresh mozzarella and a few leaves of fresh spinach.

3. 3

   Top with remaining slice of bread.

4. 4

   Spread butter on the outside (both sides).

5. 5

   To cook, use a grill pan or panini press on high heat.

6. 6

   Cook until the bread is golden brown and the mozzarella is melted.

7. 7

   Add 2 tomato slices to each panini, then use a serrated knife to cut it in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.