How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paprika Chicken?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 4 skinless boneless chicken breast halves, 1 (10 3/4 oz.) can cream of chicken soup, 1 c. milk, and more.

Is Paprika Chicken suitable as meat & poultry?

Yes, Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Chicken Recipe

Name: Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 4 skinless boneless chicken breast halves; 1 (10 3/4 oz.) can cream of chicken soup; 1 c. milk; 2 tsp. paprika; 1/8 tsp. ground red pepper; 1/3 c. sour cream or plain yogurt; your choice hot cooked noodles (bow tie, elbow, egg noodles)

Paprika Chicken – a delicious recipe with margarine, chicken breast halves, cream of chicken soup, milk, paprika, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
4 skinless boneless chicken breast halves
1 (10 3/4 oz.) can cream of chicken soup
1 c. milk
2 tsp. paprika
1/8 tsp. ground red pepper
1/3 c. sour cream or plain yogurt
your choice hot cooked noodles (bow tie, elbow, egg noodles)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Paprika Chicken

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