Try this homemade Paprika Chicken recipe the whole family will love. Made with chicken breasts, cream of chicken soup, sour cream and cayenne red pepper…
This Paprika Chicken relies on simple, everyday ingredients such as cream of chicken soup, (16 oz.) sour cream, of cayenne red pepper and paprika. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026