Paprika Chicken

1. 1

   Melt butter in large fry pan.

2. 2

   Add chicken and brown on both sides; when brown take out of pan.

3. 3

   Take cream soup and add it to pan.

4. 4

   Stir until creamy and add red pepper and paprika.

5. 5

   When creamy; add sour cream and mix well, then put chicken back in pan and cover it with sauce.

6. 6

   While it simmers, take and cook egg noodles as directed on package.

7. 7

   Do not rinse.

8. 8

   Serve chicken and sauce over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.