Try this homemade Fines Herbes Deviled Eggs recipe the whole family will love. Made with eggs, PHILADELPHIA Original Cream Cheese, POUPON and Mayonnaise…
This Fines Herbes Deviled Eggs relies on simple, everyday ingredients such as each hard-cooked eggs, dried chervil leaves, parsley flakes and dried tarragon leaves. It comes together quickly and makes 4 servings, at about 1164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026