How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fines Herbes Deviled Eggs?

You need 7 ingredients. The key ingredients include: 20 each Hard-cooked eggs, PHILADELPHIA Original Cream Cheese, softened, 1 cup GREY POUPON Classic Dijon Mustard, 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and more.

Is Fines Herbes Deviled Eggs suitable as snacks & appetizers?

Yes, Fines Herbes Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fines Herbes Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fines Herbes Deviled Eggs Recipe

Name: Fines Herbes Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each Hard-cooked eggs; PHILADELPHIA Original Cream Cheese, softened; 1 cup GREY POUPON Classic Dijon Mustard; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 2 tsp. dried chervil leaves; 2 tsp. parsley flakes; 2 tsp. dried tarragon leaves

Fines Herbes Deviled Eggs – a delicious recipe with eggs, PHILADELPHIA Original Cream Cheese, POUPON, Mayonnaise, chervil, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

20 each Hard-cooked eggs
PHILADELPHIA Original Cream Cheese, softened
1 cup GREY POUPON Classic Dijon Mustard
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. dried chervil leaves
2 tsp. parsley flakes
2 tsp. dried tarragon leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fines Herbes Deviled Eggs

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