Paprika Butter Chicken With Couscous Recipe

Name: Paprika Butter Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 skinless chicken thigh fillets; 25 g butter or 25 g margarine; 1 tablespoon honey; sea salt; ground pepper; 1 teaspoon paprika; 1 lime, juices only freshly squeezed; 1/2 lime wedge, to serve; 150 g couscous; 100 ml hot vegetable stock; 1 tablespoon almond halve; 1 handful chopped fresh coriander (large handful); 1 red chili, de-seeded and cut into strips, to serve

Servings: persons

5 skinless chicken thigh fillets
25 g butter or 25 g margarine
1 tablespoon honey
sea salt
ground pepper
1 teaspoon paprika
1 lime, juices only freshly squeezed
1/2 lime wedge, to serve
150 g couscous
100 ml hot vegetable stock
1 tablespoon almond halve
1 handful chopped fresh coriander (large handful)
1 red chili, de-seeded and cut into strips, to serve

1
Preheat the oven to 200u00b0C/fan180u00b0C/gas 6. Sit the chicken in an ovenproof dish. Season the chicken with salt and ground pepper generously.
2
Melt the butter in a small saucepan, remove from the heat and stir in the honey, paprika and half the lime juice. Season. Pour all over the chicken.
3
Bake each side for 15 minutes, basting with the sauce halfway through cooking, until the chicken is cooked through, golden and sticky.
4
Meanwhile, make the couscous. Put the couscous into a large bowl and pour over the boiling stock. Cover the bowl with a plate and set aside for 5 minutes. Fluff up the couscous with a fork, then stir in the remaining lime juice, almond flakes and coriander. Season to taste.
5
Divide the couscous between 2 warm plates, then put the chicken on top and pour over the sauce. Garnish with a sprig of coriander and some chilli. Serve with a lime wedge.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 skinless chicken thigh fillets, 25 g butter or 25 g margarine, 1 tablespoon honey, sea salt, and more.

Yes, Paprika Butter Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika Butter Chicken With Couscous

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