Navy - Red S.O.S.

Name: Navy - Red S.O.S.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large onion, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. flour; 1/2 tsp. cumin; 1/4 tsp. mace; 2 celery sticks, chopped; 1 green pepper, chopped; 1 large can tomatoes, chopped; 1 small can tomato sauce

Eats Now Editorial Team · 481 kcal · Meat & Poultry

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Navy - Red S.O.S. – a delicious recipe with ground beef, onion, salt, pepper, flour, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 large onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. flour
1/2 tsp. cumin
1/4 tsp. mace
2 celery sticks, chopped
1 green pepper, chopped
1 large can tomatoes, chopped
1 small can tomato sauce

1
Brown the ground beef, salt, pepper and cumin.
2
Saute and combine the onion, celery and green pepper.
3
Add flour (for making sauce). Add the tomatoes, tomato sauce and mace.
4
Simmer 30 minutes.
5
Serve over toast with hash brown potatoes.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large onion, chopped, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Navy - Red S.O.S. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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