How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Zucchini Boats?

You need 9 ingredients. The key ingredients include: 2 medium zucchini (1/2 lb. each), 1/2 c. water, 1/2 c. diced sweet red pepper, 1/2 c. frozen tiny English peas, thawed, and more.

Is Basil Zucchini Boats suitable as meat & poultry?

Yes, Basil Zucchini Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Zucchini Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Zucchini Boats Recipe

Name: Basil Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini (1/2 lb. each); 1/2 c. water; 1/2 c. diced sweet red pepper; 1/2 c. frozen tiny English peas, thawed; 1 clove garlic, crushed; 1 Tbsp. chopped fresh basil or 1 tsp. dried; 1/4 c. grated Parmesan cheese; 6 sliced cooked and crumbled bacon; 1 to 2 Tbsp. olive oil

""Sprinkle with bacon.""

This Basil Zucchini Boats relies on simple, everyday ingredients such as water, diced sweet red pepper, garlic, crushed and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 medium zucchini (1/2 lb. each)
1/2 c. water
1/2 c. diced sweet red pepper
1/2 c. frozen tiny English peas, thawed
1 clove garlic, crushed
1 Tbsp. chopped fresh basil or 1 tsp. dried
1/4 c. grated Parmesan cheese
6 sliced cooked and crumbled bacon
1 to 2 Tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Meat & Poultry

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