Paprika Recipe – Eats Now

Name: Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 (3 pound) whole chicken, cut into pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 onions, diced; 1 tablespoon paprika; 1 teaspoon caraway seeds; 4 potatoes, cut into large chunks; 1/2 cup sour cream; 1/4 cup chopped fresh parsley; 1 tablespoon garlic powder

Servings: persons

3 slices bacon
1 (3 pound) whole chicken, cut into pieces
1 teaspoon salt
1 teaspoon ground black pepper
2 onions, diced
1 tablespoon paprika
1 teaspoon caraway seeds
4 potatoes, cut into large chunks
1/2 cup sour cream
1/4 cup chopped fresh parsley
1 tablespoon garlic powder

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease in the skillet.
2
Season chicken pieces with salt and pepper. Place chicken in the skillet with bacon grease and cook over high heat until chicken is golden brown on all sides, about 10 minutes. Transfer chicken to a plate.
3
Cook and stir onions in the same skillet until softened, 5 to 10 minutes. Reduce heat to low and stir paprika and caraway seeds into onions; add chicken. Cover skillet and cook for 30 minutes. Add potatoes to chicken mixture, cover skillet, and cook until potatoes are tender and chicken is no longer pink in the center, about 30 more minutes. Transfer chicken and potatoes to a serving dish.
4
Stir sour cream, parsley, and garlic powder into the same skillet until sauce is smooth and creamy, 3 to 5 minutes. Pour sauce over chicken and potatoes and sprinkle with bacon.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 (3 pound) whole chicken, cut into pieces, 1 teaspoon salt, 1 teaspoon ground black pepper, and more.

Yes, Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paprika

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