Bolognese Sauce Recipe

Name: Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; pepper; 2 shallots, chopped; 4 cloves garlic, minced; 4 tablespoons extra virgin olive oil; 1 1/2 lbs lean ground beef; 1 (28 ounce) jar canned tomatoes; 1 (5 1/2 ounce) can tomato paste; 2 teaspoons oregano; 2 teaspoons basil; 2 teaspoons fresh parsley (optional); 4 large mushrooms, sliced (optional)

Servings: persons

salt
pepper
2 shallots, chopped
4 cloves garlic, minced
4 tablespoons extra virgin olive oil
1 1/2 lbs lean ground beef
1 (28 ounce) jar canned tomatoes
1 (5 1/2 ounce) can tomato paste
2 teaspoons oregano
2 teaspoons basil
2 teaspoons fresh parsley (optional)
4 large mushrooms, sliced (optional)

1
In a large pot, heat the olive oil with low heat.
2
add shallots and garlic and saute until transparent.
3
add ground beef, and stir until browned and well seperated.
4
season with salt and pepper to taste.
5
add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
6
bring to a boil then reduce heat and allow to simmer until sauce thickens.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt, pepper, 2 shallots, chopped, 4 cloves garlic, minced, and more.

Yes, Bolognese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Sauce

How did you like this recipe?

Frequently Asked Questions