Nutella Blondies

1. 1

   Preheat the oven to 170 degrees Celsius.

2. 2

   Toast the hazelnuts in the oven for approximately 10 minutes. Peel them and allow them to cool. Increase the oven temperature to 180 C.

3. 3

   In a bowl, combine the butter and sugar. Mix well. Add the eggs and vanilla and mix well.

4. 4

   In another bowl, combine the flour, salt, and baking powder. Add the dry mixture to the wet mixture and stir to combine with a wooden spoon. Mix until the batter is uniform in consistency.

5. 5

   Coarsely chop the hazelnuts and add them and a tablespoon of Nutella to the bowl. Stir well.

6. 6

   Pour the batter into a lightly oiled 20 centimeter by 27 centimeter baking dish lined with wax paper.

7. 7

   Bake in the oven for approximately 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Cool the blondies in the pan, then remove it, and cut it into squares. Spread a thin layer of Nutella or icing on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.