Oats And Chocolate Wafers

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Whisk butter with sugar until whitish.

3. 3

   Add the egg, and mix well.

4. 4

   In another bowl, mix the flour, baking powder, cinnamon, a pinch of salt, and oats.

5. 5

   Add the flour mixture to the previous dough. Add the chocolate in small pieces.

6. 6

   Line a baking tray with parchment paper.

7. 7

   Spoon the dough onto the baking tray, leaving 2 inches between each wafer.

8. 8

   Bake for 10 minutes. Then, open the oven door and flatten the cookies with the the back of a spoon. Let cook a few more minutes.

9. 9

   Do not over-bake the cookies.

10. 10

    Remove from oven, and cool on a grill.

* Per serving · 4 servings · Values may vary.

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