Pappy'S Spoon Biscuits – a delicious recipe with flour, buttermilk, oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0.
2
Sift flour into large bowl.
3
Take a spoon and make a hole in flour about the size of your fist.
4
Pour buttermilk and oil in the hole.
5
With a spoon begin stirring buttermilk and oil, pulling in flour gradually as you go.
6
After all flour has been stirred in, drop by large spoonfuls onto greased biscuit pan.
7
(Dough will be sticky and have the consistency of a very thick batter.)
8
Bake in preheated 425u00b0 oven for about 15 to 20 minutes or until bottom of biscuit turns brown. Place under broiler for few seconds until tops turn light brown. Remove from oven.
9
Run a stick of butter across the top of the hot biscuits.
10
Good!
11
Easy!
12
No messy hands!
1240
kcal
Calories
92
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 c. self-rising flour, sifted, 1 1/4 c. buttermilk, 1/2 c. oil, butter.
Yes, Pappy'S Spoon Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
