14 Layer Chocolate Cake Recipe

Name: 14 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 4 eggs; 3 cup plain flour; 2 tbsp baking powder; 2 1/2 cup sweet milk aka whole milk; 1 tbsp vanilla flavoring; 1 tbsp butter flavoring; 2 cup sugar; 3 cup sugar; 6 tbsp cocoa; 1 cup butter; 1 can evaporated milk

Servings: persons

1 cup shortening
4 eggs
3 cup plain flour
2 tbsp baking powder
2 1/2 cup sweet milk aka whole milk
1 tbsp vanilla flavoring
1 tbsp butter flavoring
2 cup sugar
3 cup sugar
6 tbsp cocoa
1 cup butter
1 can evaporated milk

1
Sift flour and baking powder...set aside.
2
Cream shortening and sugar until fluffy.
3
Add 1 egg at a time, beat well.
4
Add flour mixture alternate with milk.
5
Beat until well blended.
6
Stir in vanilla and butter flavoring.
7
You may use any 9 inch pan.
8
Use shortening to grease pans and sprinkle with flour.
9
I use Baker's Joy.
10
Be sure to wash pans after each layers to prevent a build up in pans.
11
Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
12
You can put layers on wire rack or clean towels until cool.
13
I just start building my cake as I get them out.
14
FROSTING l do my frosting first so it can cool down.
15
Melt butter in a 4 quart sausepan.
16
Mix cocoa and sugar and evaporated milk.
17
Bring to a rolling boil.
18
Reduce heat and cook 2 mins.
19
STIRRING CONSTANTLY while cooking.
20
Remove from heat and cool.
21
It will be thin.
22
Spread generously between layers on top and sides of cake.

2094

kcal

Calories

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 4 eggs, 3 cup plain flour, 2 tbsp baking powder, and more.

Yes, 14 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14 Layer Chocolate Cake

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