Life's A Beach Cake – a delicious recipe with cake, marshmallows, containers vanilla frosting, food coloring, coconut, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cake, wide side down, on serving platter.
2
Fill hole in center of cake with marshmallows.
3
Spread 1 1/2 containers of frosting evenly over top of sides of cake to coat completely.
4
Stir food coloring, I drop at a time, into remaining 1/2 container of frosting until desired color is achieved.
5
Transfer blue-colored frosting to pastry bag fitted with star tip.
6
Pipe thick line of frosting around base of cake.
7
Starting at base of cake and swirling in semicircular upward motion, drag wooden skewer through blue-colored frosting to form wave design.
8
Arrange umbrellas on top.
9
Arrange jellied candy octopus and chocolate seashells decoratively on cake.
10
Sprinkle coconut around the base of cake.
144
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 purchased angel food cake, 10 large marshmallows, 2 containers vanilla frosting, Blue food coloring, and more.
Yes, Life's A Beach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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