How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappy And Grandma Baer'S Mincemeat?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or venison, 1 lb. pan puddings, 6 heaping c. ground apples, 2 ground oranges, and more.

Is Pappy And Grandma Baer'S Mincemeat suitable as meat & poultry?

Yes, Pappy And Grandma Baer'S Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pappy And Grandma Baer'S Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappy And Grandma Baer'S Mincemeat Recipe

Name: Pappy And Grandma Baer'S Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or venison; 1 lb. pan puddings; 6 heaping c. ground apples; 2 ground oranges; spices to taste (approximately 2 tsp. cinnamon and 1 tsp. nutmeg); 1 lb. raisins; 1 lb. can crushed pineapple; 3/4 to 1 c. brown sugar; 1 jar bought mincemeat with rum; cider to moisten (2 to 4 c.)

Try this homemade Pappy And Grandma Baer'S Mincemeat recipe the whole family will love. Made with ground beef, pan puddings, ground apples and ground or…

This Pappy And Grandma Baer'S Mincemeat relies on simple, everyday ingredients such as ground beef or venison, pan puddings, heaping c. ground apples and ground oranges. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappy And Grandma Baer'S Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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