Papprkakar (Swedish Gingersnaps)

Name: Papprkakar (Swedish Gingersnaps)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dark Karo syrup; 1 c. sugar; 1 c. butter; 2 eggs; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cardamon seed; 2 tsp. soda; 2 Tbsp. cream; 8 c. flour

Eats Now Editorial Team · 2511 kcal · General

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Papprkakar (Swedish Gingersnaps) – a delicious recipe with syrup, sugar, butter, eggs, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. dark Karo syrup
1 c. sugar
1 c. butter
2 eggs
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cardamon seed
2 tsp. soda
2 Tbsp. cream
8 c. flour

1
Combine Karo and sugar.
2
Let come to a boil.
3
Remove from fire and add butter while hot.
4
Add cream.
5
Sift flour and spices together.
6
Add to the first mixture.
7
Mix the night before and bake in the a.m. Roll very thin and cut with cookie cutter.

2511

kcal

Calories

Fat

427

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. dark Karo syrup, 1 c. sugar, 1 c. butter, 2 eggs, and more.

Yes, Papprkakar (Swedish Gingersnaps) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2511 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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