Easy Orange Marmalade

1. 1

   Select Navel oranges that have the thinnest peel.

2. 2

   If the orange is large double the amount of water and sugar.

3. 3

   Wash the orange thoroughly.

4. 4

   Cut off both ends of the orange.

5. 5

   Cut the orange in half, cut each half in about eight sections.

6. 6

   Place the orange sections in the food processor and pulse until the peel in is tiny pieces.

7. 7

   In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.

8. 8

   Boil for 15 minutes, stirring frequently.

9. 9

   Let cool, then place in a glass jar with a tight fitting lid.

10. 10

    Refrigerate to store.

11. 11

    When it is cold it is ready to eat.

12. 12

    I use 1/2 sugar and 1/2 Splenda and it works well.

* Per serving · 4 servings · Values may vary.

No additional tips available.