How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Hoisin Sauce With Peanut Butter?

You need 8 ingredients. The key ingredients include: 4 tablespoons soy sauce, 2 tablespoons peanut butter, 1 tablespoon molasses, 2 teaspoons white vinegar, and more.

Is Homemade Hoisin Sauce With Peanut Butter suitable as general?

Yes, Homemade Hoisin Sauce With Peanut Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Hoisin Sauce With Peanut Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Hoisin Sauce With Peanut Butter Recipe

Name: Homemade Hoisin Sauce With Peanut Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 2 tablespoons peanut butter; 1 tablespoon molasses; 2 teaspoons white vinegar; 1/8 teaspoon garlic powder; 2 teaspoons sesame oil; 20 drops chinese hot sauce, habenero or 20 drops jalapenos; 1/8 teaspoon black pepper

Homemade Hoisin Sauce With Peanut Butter – a delicious recipe with soy sauce, peanut butter, molasses, white vinegar, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops chinese hot sauce, habenero or 20 drops jalapenos
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Elephant Ears
Microwave Caramel Corn
Hot Mocha Mix
Coconut Chocolate Delights

Homemade Hoisin Sauce With Peanut Butter

How did you like this recipe?

Frequently Asked Questions