Pappardelle with Zucchini, Anchovies and Mint

Name: Pappardelle with Zucchini, Anchovies and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces anchovies, drained and minced; 1/4 cup finely chopped mint; 2 tablespoons snipped chives; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 4 large garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper; 1 1/2 pounds medium zucchini, thinly sliced lengthwise; Coarse sea salt; 1 pound dried pappardelle; Freshly grated Parmesan cheese and lemon wedges, for serving

Servings: persons

1
In a large bowl, mix the anchovies, mint, chives and 2 tablespoons of the oil.
2
In a large skillet, heat the remaining 1/4 cup of oil until shimmering.
3
Add the garlic and crushed red pepper; cook over moderate heat until the garlic is lightly golden, about 3 minutes.
4
Add the zucchini, season with salt and cook over moderately high heat, tossing, until crisp-tender, about 5 minutes.
5
Meanwhile, cook the pappardelle in a large pot of boiling salted water until al dente.
6
Drain, reserving 1/2 cup of the pasta water.
7
Return the pasta to the pot.
8
Add the zucchini and the reserved pasta water and toss over moderate heat.
9
Transfer the pasta to the bowl with the anchovies and herbs, season with salt and toss well.
10
Serve right away, passing the Parmesan and lemon wedges at the table.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces anchovies, drained and minced, 1/4 cup finely chopped mint, 2 tablespoons snipped chives, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Yes, Pappardelle with Zucchini, Anchovies and Mint falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!