Pappardelle with Zucchini, Anchovies and Mint Recipe

Name: Pappardelle with Zucchini, Anchovies and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces anchovies, drained and minced; 1/4 cup finely chopped mint; 2 tablespoons snipped chives; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 4 large garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper; 1 1/2 pounds medium zucchini, thinly sliced lengthwise; Coarse sea salt; 1 pound dried pappardelle; Freshly grated Parmesan cheese and lemon wedges, for serving

Servings: persons

4 ounces anchovies, drained and minced
1/4 cup finely chopped mint
2 tablespoons snipped chives
1/4 cup plus 2 tablespoons extra-virgin olive oil
4 large garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper
1 1/2 pounds medium zucchini, thinly sliced lengthwise
Coarse sea salt
1 pound dried pappardelle
Freshly grated Parmesan cheese and lemon wedges, for serving

1
In a large bowl, mix the anchovies, mint, chives and 2 tablespoons of the oil.
2
In a large skillet, heat the remaining 1/4 cup of oil until shimmering.
3
Add the garlic and crushed red pepper; cook over moderate heat until the garlic is lightly golden, about 3 minutes.
4
Add the zucchini, season with salt and cook over moderately high heat, tossing, until crisp-tender, about 5 minutes.
5
Meanwhile, cook the pappardelle in a large pot of boiling salted water until al dente.
6
Drain, reserving 1/2 cup of the pasta water.
7
Return the pasta to the pot.
8
Add the zucchini and the reserved pasta water and toss over moderate heat.
9
Transfer the pasta to the bowl with the anchovies and herbs, season with salt and toss well.
10
Serve right away, passing the Parmesan and lemon wedges at the table.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces anchovies, drained and minced, 1/4 cup finely chopped mint, 2 tablespoons snipped chives, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Yes, Pappardelle with Zucchini, Anchovies and Mint falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle with Zucchini, Anchovies and Mint

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