How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Octopus Carpaccio with Genovese Sauce?

You need 5 ingredients. The key ingredients include: 1 1/2 tbsp Pesto genovese, 100 grams Cooked octopus (sashimi quality), 6 Cherry tomatoes, 1/2 a can Canned tuna, and more.

Is Octopus Carpaccio with Genovese Sauce suitable as seafood?

Yes, Octopus Carpaccio with Genovese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Octopus Carpaccio with Genovese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Octopus Carpaccio with Genovese Sauce Recipe

Name: Octopus Carpaccio with Genovese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp Pesto genovese; 100 grams Cooked octopus (sashimi quality); 6 Cherry tomatoes; 1/2 a can Canned tuna; 1 Extra virgin olive oil

Octopus Carpaccio with Genovese Sauce – a delicious recipe with tomatoes, tuna, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 tbsp Pesto genovese
100 grams Cooked octopus (sashimi quality)
6 Cherry tomatoes
1/2 a can Canned tuna
1 Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

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Octopus Carpaccio with Genovese Sauce

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