Try this homemade Octopus Carpaccio with Genovese Sauce recipe the whole family will love. Made with tomatoes, tuna and Extra virgin olive oil. Easy ste…
This Octopus Carpaccio with Genovese Sauce relies on simple, everyday ingredients such as pesto genovese, cherry tomatoes, a can canned tuna and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026