Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing

1. 1

   Rub the okra with salt to remove the bristles on the surface.

2. 2

   Trim off the stem and boil the okra in water for about 1 minute.

3. 3

   Cool in cold water.

4. 4

   Drain the okra and cut diagonally into roughly 3 parts.

5. 5

   Drain the oil from the tuna.

6. 6

   Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.

7. 7

   Add the okra to the mixture from Step 3 and it's ready.

* Per serving · 4 servings · Values may vary.

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