How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle with Tomatoes, Almonds and Parmesan?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds heirloom tomatoes, chopped into different sizes, 1 tablespoon red wine vinegar, 1/2 cup extra-virgin olive oil, 2 tablespoons minced shallots, and more.

Is Pappardelle with Tomatoes, Almonds and Parmesan suitable as general?

Yes, Pappardelle with Tomatoes, Almonds and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Pappardelle with Tomatoes, Almonds and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle with Tomatoes, Almonds and Parmesan Recipe

Name: Pappardelle with Tomatoes, Almonds and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds heirloom tomatoes, chopped into different sizes; 1 tablespoon red wine vinegar; 1/2 cup extra-virgin olive oil; 2 tablespoons minced shallots; 1 tablespoon minced oregano; 1/4 cup shredded basil leaves; 1 small fresh hot red chile, minced; Salt; Freshly ground pepper; 1 pound dried pappardelle; 1/4 cup chopped marcona almonds; 1/4 cup freshly grated Parmigiano-Reggiano cheese

Pappardelle with Tomatoes, Almonds and Parmesan

Eats Now Editorial Team · 390 kcal · General

Pappardelle with Tomatoes, Almonds and Parmesan – a delicious recipe with heirloom tomatoes, red wine vinegar, extra-virgin olive oil, shallots, oregano, shredded basil. Easy to follow and perfect for any occasion.

Serves 4 General

Pappardelle with Tomatoes, Almonds and Parmesan

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