How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle with Tomatoes, Almonds and Parmesan?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds heirloom tomatoes, chopped into different sizes, 1 tablespoon red wine vinegar, 1/2 cup extra-virgin olive oil, 2 tablespoons minced shallots, and more.

Is Pappardelle with Tomatoes, Almonds and Parmesan suitable as general?

Yes, Pappardelle with Tomatoes, Almonds and Parmesan falls under the General category and is a great choice for this type of meal.

How do I store leftover Pappardelle with Tomatoes, Almonds and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle with Tomatoes, Almonds and Parmesan

Name: Pappardelle with Tomatoes, Almonds and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds heirloom tomatoes, chopped into different sizes; 1 tablespoon red wine vinegar; 1/2 cup extra-virgin olive oil; 2 tablespoons minced shallots; 1 tablespoon minced oregano; 1/4 cup shredded basil leaves; 1 small fresh hot red chile, minced; Salt; Freshly ground pepper; 1 pound dried pappardelle; 1/4 cup chopped marcona almonds; 1/4 cup freshly grated Parmigiano-Reggiano cheese

Try this homemade Pappardelle with Tomatoes, Almonds and Parmesan recipe the whole family will love. Made with heirloom tomatoes, red wine vinegar, extr…

This Pappardelle with Tomatoes, Almonds and Parmesan relies on simple, everyday ingredients such as red wine vinegar, extra-virgin olive oil, minced shallots and minced oregano. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pappardelle with Tomatoes, Almonds and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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