Pappardelle With Pancetta, Broccoli and Pine Nuts Recipe

Name: Pappardelle With Pancetta, Broccoli and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided use; 3 garlic cloves, peeled, flattened; 1 medium onion, chopped; 3 ounces pancetta, chopped; 1 teaspoon fennel seed, crushed; ¼ teaspoon dried crushed red pepper flakes; 1 bunch broccoli rabe, stems sliced into 1/2 inch pieces and tops cut into 2 inch pieces; 1 cup water; 1 (8 ounce) packagedried pappardelle pasta; 1 cup freshly grated parmesan cheese; ½ cup pine nuts, toasted

Servings: persons

4 tablespoons olive oil, divided use
3 garlic cloves, peeled, flattened
1 medium onion, chopped
3 ounces pancetta, chopped
1 teaspoon fennel seed, crushed
¼ teaspoon dried crushed red pepper flakes
1 bunch broccoli rabe, stems sliced into 1/2 inch pieces and tops cut into 2 inch pieces
1 cup water
1 (8 ounce) packagedried pappardelle pasta
1 cup freshly grated parmesan cheese
½ cup pine nuts, toasted

1
Heat 2 tablespoons olive oil in a large heavy skillet over medium high heat.
2
Add garlic and cook until golden brown stirring frequently.
3
Discard garlic.
4
add onion, pancetta and fennel seeds to skillet.
5
Saute until onion is tender and pancetta begins to brown.
6
Add dried crushed red pepper and broccoli stems.
7
Cook about 4 minutes, stir in broccoli tops and sprinkle with salt and 1 cup water.
8
Cover and steam about 5 minutes.
9
Season with salt and pepper to taste.
10
Meanwhile cook pasta in salted water until al dente.
11
Reserve one cup pasta water and drain pasta.
12
Add pasta to broccoli and stir over low heat to combine, adding reserved pasta water by tablespoon if needed.
13
Stir in 2 tablespoons oil and 1 cup cheese.
14
Top with toasted pine nuts.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, divided use, 3 garlic cloves, peeled, flattened, 1 medium onion, chopped, 3 ounces pancetta, chopped, and more.

Yes, Pappardelle With Pancetta, Broccoli and Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Pancetta, Broccoli and Pine Nuts

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