Pappardelle With Crispy Fennel + Fresh Herbs Recipe

Name: Pappardelle With Crispy Fennel + Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 bay leaf; 1/2 teaspoon fennel seed; 2 garlic cloves, sliced; 2 medium fennel bulbs, very thinly sliced (1 tablespoons chopped fronds reserved); 8 ounces dried egg papardelle; 2 tablespoons chopped parsley; 3 tablespoons chopped chives; 1 tablespoon chopped basil; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper

Servings: persons

1/4 cup olive oil
1 bay leaf
1/2 teaspoon fennel seed
2 garlic cloves, sliced
2 medium fennel bulbs, very thinly sliced (1 tablespoons chopped fronds reserved)
8 ounces dried egg papardelle
2 tablespoons chopped parsley
3 tablespoons chopped chives
1 tablespoon chopped basil
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper

1
Bring a large pot of salted water to a boil.
2
Meanwhile, in a large skillet, heat oil over medium. Add bay, fennel seed and garlic and cook until bay begins to brown, 1 to 2 minutes. Raise heat to medium-high, add half of fennel in a single layer and cook without stirring until edges begin to brown, 3 minutes. Remove fennel with a slotted spoon from fat in pan and repeat with remaining fennel.
3
Cook pasta according to package directions in salted water. Drain pasta and place in serving bowl with crispy fennel, herbs, and lemon juice. (Remove bay leaf.) Toss gently to combine. Season pasta with salt and pepper.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 bay leaf, 1/2 teaspoon fennel seed, 2 garlic cloves, sliced, and more.

Yes, Pappardelle With Crispy Fennel + Fresh Herbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pappardelle With Crispy Fennel + Fresh Herbs

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