Strawberry Truffle Brownies – a delicious recipe with butter, chocolate, eggs, sugar, strawberry preserves, creme de cassis. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F; spray a 9x9x2-inch baking pan with cooking spray.
2
Melt the butter and baking chocolate in a large saucepan over low heat, stirring constantly.
3
Remove from heat; set aside to cool slightly.
4
Whisk the eggs in a medium bowl; add the sugar, preserves and liqueur and mix well.
5
Pour into the chocolate mixture and blend well.
6
Add the flour and salt; mix well.
7
Stir in the chocolate chips.
8
Pour into prepared pan.
9
Bake for about 45 minutes, until a wooden toothpick inserted in the center comes out with moist crumbs.
10
Cool completely in the pan on a wire rack.
11
Run a small knife around the sides of the pan.
12
Cut into 16 squares; just before serving, dust the tops with confectioner's sugar if desired.
1112
kcal
Calories
64
g
Fat
119
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¾ cup butter, softened, 4 ounces semisweet baking chocolate, chopped, 3 eggs, 1 cup sugar, and more.
Yes, Strawberry Truffle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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