Pappardelle With Chicken And Mushroom Ragù Recipe

Name: Pappardelle With Chicken And Mushroom Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cremini mushrooms; 3 garlic cloves; 1/4 cup extra-virgin olive oil; 1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces; 1 small onion, chopped; 3/4 teaspoon chopped rosemary; 3 tablespoons balsamic vinegar; 1 (28-ounce) can whole tomatoes in juice; 1/2 pound dried; 5 ounces baby arugula (about 8 cups); Accompaniment: Grated Parmigiano-Reggiano

Servings: persons

6 ounces cremini mushrooms
3 garlic cloves
1/4 cup extra-virgin olive oil
1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces
1 small onion, chopped
3/4 teaspoon chopped rosemary
3 tablespoons balsamic vinegar
1 (28-ounce) can whole tomatoes in juice
1/2 pound dried
5 ounces baby arugula (about 8 cups)
Accompaniment: Grated Parmigiano-Reggiano

1
Pulse mushrooms and garlic in a food processor until finely chopped.
2
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until just golden, about 3 minutes. Transfer with a slotted spoon to a bowl.
3
Reduce heat to medium and cook onion, stirring occasionally, until softened, about 3 minutes.
4
Add mushroom mixture, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring constantly, until beginning to brown, about 4 minutes.
5
Add vinegar and cook until evaporated. Add chicken and tomatoes (with juice), then simmer, breaking up tomatoes with a spoon and stirring occasionally, until sauce is just thickened, about 15 minutes.
6
Meanwhile, cook
7
in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente.
8
Add arugula to sauce and stir until wilted. Stir in drained pasta and cook 1 minute.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces cremini mushrooms, 3 garlic cloves, 1/4 cup extra-virgin olive oil, 1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces, and more.

Yes, Pappardelle With Chicken And Mushroom Ragù falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Chicken And Mushroom Ragù

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