How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Pot Roast?

You need 7 ingredients. The key ingredients include: 3 to 4 lb. 7-bone chuck roast or boneless chuck roast, 1 can cream of mushroom soup, 1 pkg. dry onion soup mix, 1 cup red wine, and more.

Is French Pot Roast suitable as meat & poultry?

Yes, French Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Pot Roast Recipe

Name: French Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. 7-bone chuck roast or boneless chuck roast; 1 can cream of mushroom soup; 1 pkg. dry onion soup mix; 1 cup red wine; 1 1/4 cup water (add more for larger roast); 1 tsp. thyme; Salt, pepper and garlic powder

Try this homemade French Pot Roast recipe the whole family will love. Made with chuck, cream of mushroom soup, onion soup and red wine. Easy step-by-ste…

This French Pot Roast relies on simple, everyday ingredients such as cream of mushroom soup, dry onion soup mix, red wine and thyme. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. 7-bone chuck roast or boneless chuck roast
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 cup red wine
1 1/4 cup water (add more for larger roast)
1 tsp. thyme
Salt, pepper and garlic powder

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Quick Info

Servings
4 servings
Calories
43 kcal
Category
Meat & Poultry

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