Feta-Stuffed Chicken Breasts(With Sun-Dried Tomatoes)

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine olive oil, sun-dried tomatoes, garlic, oregano and pepper in small bowl (put all of these ingredients together in a food processor and chop them up to combine).

3. 3

   Set aside.

4. 4

   Place chicken breasts in roasting pan.

5. 5

   Slip fingers under chicken skin and loosen to form pocket.

6. 6

   (If using skinless chicken breasts just cut small slits in the chicken and stuff the feta cheese in.)

7. 7

   Spoon olive oil mixture evenly on tops of chicken.

8. 8

   Cover pan with heavy-duty foil.

9. 9

   Bake for 50 minutes. Remove foil.

10. 10

    Broil few minutes, uncovered, until lightly browned. Yield 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.