How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Beef Ragu?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 shallots finely diced, 2 cloves garlic crushed, 2 anchovies finely chopped, and more.

Is Pappardelle With Beef Ragu suitable as pasta & noodles?

Yes, Pappardelle With Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Beef Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Beef Ragu Recipe

Name: Pappardelle With Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 shallots finely diced; 2 cloves garlic crushed; 2 anchovies finely chopped; 2 bay leaves; 1 sprig fresh rosemary; 1 pound ground beef; 3/4 cup red wine; 30 ounces chopped tomatoes; 1 pound pappardelle pasta; shaved Parmesan to serve

Try this homemade Pappardelle With Beef Ragu recipe the whole family will love. Made with olive oil, shallots, garlic and anchovies. Easy step-by-step i…

This Pappardelle With Beef Ragu relies on simple, everyday ingredients such as olive oil, shallots finely diced, garlic crushed and anchovies finely chopped. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pappardelle With Beef Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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