How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Beef Ragu?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 shallots finely diced, 2 cloves garlic crushed, 2 anchovies finely chopped, and more.

Is Pappardelle With Beef Ragu suitable as pasta & noodles?

Yes, Pappardelle With Beef Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Beef Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Beef Ragu Recipe

Name: Pappardelle With Beef Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 shallots finely diced; 2 cloves garlic crushed; 2 anchovies finely chopped; 2 bay leaves; 1 sprig fresh rosemary; 1 pound ground beef; 3/4 cup red wine; 30 ounces chopped tomatoes; 1 pound pappardelle pasta; shaved Parmesan to serve

Pappardelle With Beef Ragu

Eats Now Editorial Team · 817 kcal · Pasta & Noodles

Pappardelle With Beef Ragu – a delicious recipe with olive oil, shallots, garlic, anchovies, bay leaves, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pappardelle With Beef Ragu

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