Cheesy Zucchini Lasagne – a delicious recipe with Mozzarella cheese, zucchini, nonfat, Parmesan cheese, spaghetti sauce, noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 350u00b0.
2
Reserve 1/2 cup of the Mozzarella cheese. Mix remaining Mozzarella cheese, the zucchini, Ricotta cheese and Parmesan cheese.
3
Spread 3/4 cup spaghetti sauce in ungreased rectangular baking dish, 11 x 7 x 1 1/2-inch or 12 x 7 x 1 1/2-inch.
4
Top with 3 of the noodles.
5
Spread half of the cheese mixture over noodles in dish.
6
Top with 3/4 cup of spaghetti sauce.
7
Repeat with 3 noodles, remaining cheese mixture and 3/4 cup spaghetti sauce.
8
Top with remaining noodles and spaghetti sauce.
9
Cover with aluminum foil and bake about 1 hour or until noodles are tender.
10
Remove from oven.
11
Sprinkle with reserved Mozzarella cheese.
12
Let stand 15 minutes before cutting.
1360
kcal
Calories
37
g
Fat
177
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. shredded fat-free or part-skim Mozzarella cheese (8 oz.), 2 c. shredded zucchini (about 2 medium), 1 c. nonfat or low-fat Ricotta cheese, 1/4 c. grated Parmesan cheese, and more.
Yes, Cheesy Zucchini Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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