Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage or ground beef; 1 clove garlic, minced; 1 Tbsp. basil; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 lb. cooked noodles; 1 tsp. sugar; 1 lb. Mozzarella cheese, sliced thin; 1 (8 oz.) can tomatoes; 2 (6 oz.) cans tomato paste; 3 c. Ricotta or cottage cheese; 1/2 c. grated Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs, beaten; 2 tsp. salt

Servings: persons

1 lb. Italian sausage or ground beef
1 clove garlic, minced
1 Tbsp. basil
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. cooked noodles
1 tsp. sugar
1 lb. Mozzarella cheese, sliced thin
1 (8 oz.) can tomatoes
2 (6 oz.) cans tomato paste
3 c. Ricotta or cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
2 tsp. salt

1
Brown meat slowly, spooning off fat.
2
Add sausage, tomatoes, tomato paste, garlic, basil and salt.
3
Simmer, uncovered, for 1/2 hour, stirring occasionally.
4
Place half of cooked noodles in a 13 x 9 x 2-inch baking dish.
5
Spread on half of the cheese mixture and cover with half the Mozzarella cheese and half the meat sauce. Repeat layers about twice more.
6
Bake at 375u00b0 for about 45 to 60 minutes.
7
Let stand 10 minutes before serving.

1353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. Italian sausage or ground beef, 1 clove garlic, minced, 1 Tbsp. basil, 1 1/2 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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