How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pappardelle With Baby Spinach, Herbs, And Ricotta?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked pappardelle (wide ribbon pasta), 1 tablespoon kosher salt, 1/3 cup whole-milk ricotta cheese, 3 cups baby spinach leaves, and more.

Is Pappardelle With Baby Spinach, Herbs, And Ricotta suitable as vegetarian?

Yes, Pappardelle With Baby Spinach, Herbs, And Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pappardelle With Baby Spinach, Herbs, And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Baby Spinach, Herbs, And Ricotta Recipe

Name: Pappardelle With Baby Spinach, Herbs, And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked pappardelle (wide ribbon pasta); 1 tablespoon kosher salt; 1/3 cup whole-milk ricotta cheese; 3 cups baby spinach leaves; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh dill; 3 tablespoons grated fresh pecorino Romano cheese; 2 tablespoons olive oil; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt

Pappardelle With Baby Spinach, Herbs, And Ricotta

Eats Now Editorial Team · 157 kcal · Vegetarian

Pappardelle With Baby Spinach, Herbs, And Ricotta – a delicious recipe with pasta, kosher salt, whole-milk ricotta cheese, baby spinach, fresh chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pappardelle With Baby Spinach, Herbs, And Ricotta

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