How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalamata Hummus?

You need 9 ingredients. The key ingredients include: 1 (15.5-ounce) can chickpeas (garbanzo beans), undrained, 1/4 cup chopped green onions, 3 tablespoons finely chopped pitted kalamata olives, 2 teaspoons olive oil, and more.

Is Kalamata Hummus suitable as vegetarian?

Yes, Kalamata Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kalamata Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalamata Hummus Recipe

Name: Kalamata Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (15.5-ounce) can chickpeas (garbanzo beans), undrained; 1/4 cup chopped green onions; 3 tablespoons finely chopped pitted kalamata olives; 2 teaspoons olive oil; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 1/8 teaspoon freshly ground black pepper; 2 (6-inch) pitas, each cut into 8 wedges

Kalamata Hummus – a delicious recipe with chickpeas, green onions, olives, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15.5-ounce) can chickpeas (garbanzo beans), undrained
1/4 cup chopped green onions
3 tablespoons finely chopped pitted kalamata olives
2 teaspoons olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
2 (6-inch) pitas, each cut into 8 wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Kalamata Hummus

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