Cheese-Filled Eggplant Rolls Recipe

Name: Cheese-Filled Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 pound), trimmed; Cooking spray; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup bottled marinara sauce, divided; 1/2 cup part-skim ricotta cheese; 1/2 cup (4 ounces) goat cheese; 1 tablespoon chopped fresh parsley; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Servings: persons

1 medium eggplant (about 1 pound), trimmed
Cooking spray
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup bottled marinara sauce, divided
1/2 cup part-skim ricotta cheese
1/2 cup (4 ounces) goat cheese
1 tablespoon chopped fresh parsley
1/2 cup (2 ounces) shredded part-skim mozzarella cheese

1
Preheat oven to 450u00b0.
2
Cut eggplant lengthwise into 8 (1/4-inch-thick) slices.
3
Coat a large baking sheet with cooking spray. Place eggplant slices on pan; brush slices with olive oil, and sprinkle with salt and pepper. Bake at 450u00b0 for 12 minutes or until tender; cover and keep warm.
4
Reduce oven temperature to 375u00b0.
5
Spread 2/3 cup sauce in an 8-inch square baking dish coated with cooking spray. Combine ricotta cheese, goat cheese, and parsley in a small bowl. Spread 2 tablespoons ricotta mixture onto each eggplant slice. Roll up slices, and place, seam sides down, in dish. Spoon remaining 1/3 cup sauce evenly over rolls, and sprinkle with mozzarella cheese. Cover and bake at 375u00b0 for 25 minutes; uncover and bake an additional 5 minutes or until cheese is browned and bubbly.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant (about 1 pound), trimmed, Cooking spray, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and more.

Yes, Cheese-Filled Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Filled Eggplant Rolls

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