Cheese-Filled Eggplant Rolls Recipe

Name: Cheese-Filled Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (about 1 pound), trimmed; Cooking spray; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup bottled marinara sauce, divided; 1/2 cup part-skim ricotta cheese; 1/2 cup (4 ounces) goat cheese; 1 tablespoon chopped fresh parsley; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese

Servings: persons

1
Preheat oven to 450u00b0.
2
Cut eggplant lengthwise into 8 (1/4-inch-thick) slices.
3
Coat a large baking sheet with cooking spray. Place eggplant slices on pan; brush slices with olive oil, and sprinkle with salt and pepper. Bake at 450u00b0 for 12 minutes or until tender; cover and keep warm.
4
Reduce oven temperature to 375u00b0.
5
Spread 2/3 cup sauce in an 8-inch square baking dish coated with cooking spray. Combine ricotta cheese, goat cheese, and parsley in a small bowl. Spread 2 tablespoons ricotta mixture onto each eggplant slice. Roll up slices, and place, seam sides down, in dish. Spoon remaining 1/3 cup sauce evenly over rolls, and sprinkle with mozzarella cheese. Cover and bake at 375u00b0 for 25 minutes; uncover and bake an additional 5 minutes or until cheese is browned and bubbly.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant (about 1 pound), trimmed, Cooking spray, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and more.

Yes, Cheese-Filled Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese-Filled Eggplant Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions