Pappardelle Bolognese Recipe

Name: Pappardelle Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 thick-cut bacon slcs, diced; 1 cup chopped onion; 1 cup chopped celery; carrot cup chopped; 4 garlic cloves minced; 1 tablespoon chopped fresh thyme; 1 pound ground veal; 1 pound ground pork; 1 cup dry red wine; 2 bay leaves; 2 cans beef broth 14 oz ea; 1 cup tomato puree canned; salt to taste; freshly ground black pepper to taste; 1 pound pappardelle or mafaldine Freshly-grated Parmesan cheese for serving

Servings: persons

1 cup olive oil
2 thick-cut bacon slcs, diced
1 cup chopped onion
1 cup chopped celery
carrot cup chopped
4 garlic cloves minced
1 tablespoon chopped fresh thyme
1 pound ground veal
1 pound ground pork
1 cup dry red wine
2 bay leaves
2 cans beef broth 14 oz ea
1 cup tomato puree canned
salt to taste
freshly ground black pepper to taste
1 pound pappardelle or mafaldine Freshly-grated Parmesan cheese for serving

1
Heat oil in heavy large pot over medium-high heat. Add bacon; saute until beginning to brown, about 6 minutes. Add onion, celery, carrot, garlic, and thyme; saute 5 minutes. Add veal and pork; saute until brown and cooked through, breaking up meat with back of fork, about 10 minutes. Add wine and bay leaves. Simmer until liquid is slightly reduced, about 10 minutes. Add broth and tomato puree.
2
Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.)
3
Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often. Drain. Transfer to pot with sauce; toss. Serve with Parmesan.

1797

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup olive oil, 2 thick-cut bacon slcs, diced, 1 cup chopped onion, 1 cup chopped celery, and more.

Yes, Pappardelle Bolognese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Bolognese

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