Chili

1. 1

   Heat a cast-iron skillet over medium heat; add the onions. Don't stir too much - let them blacken slightly and caramelize, about 15-20 minutes. If you don't have a cast-iron skillet, saute the onions in a little oil.

2. 2

   Meanwhile, place the ground turkey in a large bowl. Sprinkle with the salt, vinegar, chipotles, adobo sauce, 1 teaspoon crushed cumin seed, 1 tablespoon oregano and 1 tablespoon chile powder, and lightly work into the meat.

3. 3

   Heat the olive oil in a Dutch oven or pot over medium heat. Add the ground meat mixture and cook, stirring, until lightly browned, about 7-10 minutes. Add the charred onions, crushed tomatoes, diced tomatoes, garlic, whole smoked chipotles and espelette, if using, and remaining cumin seed, oregano and chile powder. Pour in the beer, partially cover and simmer about 45 minutes, or until thickened, stirring in the brown sugar at the end.

4. 4

   Taste and adjust spices and add more beer, if needed. Serve with garnishes.

* Per serving · 4 servings · Values may vary.