Pappardelle Bolognese Recipe

Name: Pappardelle Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 slices bacon, thick-sliced, diced; 1 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 4 garlic cloves, minced; 1 tablespoon fresh thyme, chopped; 1 lb ground veal; 1 lb ground pork; 1 cup dry red wine; 2 bay leaves; 2 (14 ounce) cans beef broth; 1 1/2 cups tomato puree, canned; 1 lb pappardelle pasta or 1 lb mafaldine pasta; parmesan cheese, freshly grated

Servings: persons

1/4 cup olive oil
2 slices bacon, thick-sliced, diced
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
4 garlic cloves, minced
1 tablespoon fresh thyme, chopped
1 lb ground veal
1 lb ground pork
1 cup dry red wine
2 bay leaves
2 (14 ounce) cans beef broth
1 1/2 cups tomato puree, canned
1 lb pappardelle pasta or 1 lb mafaldine pasta
parmesan cheese, freshly grated

1
Heat oil in heavy large pot over medium-high heat.
2
Add bacon; saute until beginning to brown, about 6 minutes.
3
Add onion, celery, carrot, garlic, and thyme; saute 5 minutes.
4
Add veal and pork; saute until brown and cooked through, breaking up meat with back of fork, about 10 minutes.
5
Add wine and bay leaves.
6
Simmer until liquid is slightly reduced, about 10 minutes.
7
Add broth and tomato puree.
8
Reduce heat to medium-low; simmer until sauce thickens, stirring often, about 1 hour 15 minutes.
9
Season with salt and pepper.
10
(Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Bring to simmer before using.).
11
Boil pasta in large pot of boiling salted water until just tender but still firm to bite, stirring often.
12
Drain.
13
Transfer to pot with sauce; toss.
14
Serve with Parmesan.

1146

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 2 slices bacon, thick-sliced, diced, 1 cup onion, chopped, 1/2 cup celery, chopped, and more.

Yes, Pappardelle Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Bolognese

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