Pappardelle Alle Vongole Recipe

Name: Pappardelle Alle Vongole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dried pappardelle package of, or any long pasta; 1/4 cup olive oil; 1/2 cup pancetta chopped; 2 shallots sliced thin; 5 garlic cloves chopped; 2 pounds littleneck clams fresh, well cleaned; 1 tablespoon fresh rosemary chopped; 1/4 teaspoon crushed red pepper; 1 teaspoon lemon zest; 3/4 cup dry white wine; 1/3 cup heavy cream; 1/4 cup grated Parmesan cheese; chopped parsley Garnish with

Servings: persons

12 ounces dried pappardelle package of, or any long pasta
1/4 cup olive oil
1/2 cup pancetta chopped
2 shallots sliced thin
5 garlic cloves chopped
2 pounds littleneck clams fresh, well cleaned
1 tablespoon fresh rosemary chopped
1/4 teaspoon crushed red pepper
1 teaspoon lemon zest
3/4 cup dry white wine
1/3 cup heavy cream
1/4 cup grated Parmesan cheese
chopped parsley Garnish with

1
["Bring a large pot of salted water to a boil. Meanwhile, heat the olive oil in a large skillet over medium-high. When hot, add the pancetta and shallots. Saute for 1-2 minutes, then add the garlic and rosemary. Saute another 1-2 minutes.", "Add the clams, wine, red pepper, and lemon zest to the skillet. Salt and pepper; then cover. Drop the pappardelle in the boiling water.", "Cook the clams for 7-8 minutes, until they are mostly open. Cook the pasta for 6-8 minutes until just ""al dente"".", "Add the cream to the clam sauce and stir. Then strain the pasta and add it straight to the clam sauce. Make sure to reserve a little pasta water. Stir the pasta and cook another 1-2 minutes. Add the Parmesan cheese and toss. If the sauce is thicker than desired add a little pasta water. Throw out any clams that didn't open.", "Plate and garnish with parsley. Serve immediately. Serves 4."]

735

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces dried pappardelle package of, or any long pasta, 1/4 cup olive oil, 1/2 cup pancetta chopped, 2 shallots sliced thin, and more.

Yes, Pappardelle Alle Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle Alle Vongole

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