Asparagus and Creamy Linguine

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   Put a large pot of water up to a boil for pasta and then preheat oven to 400 degrees.

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   2.

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   While oven is preheating, trim ends off asparagus, then toss on a cookie sheet with the olive oil and salt and pepper to taste.

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   3.

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   Roast the asparagus in the oven.

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   This might take anywhere from 10 to 15 minutes depending on how thin or thick your asparagus are.

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   4.

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   Meanwhile, cook the linguine according to the package directions.

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    Since I used fresh linguine, it was very fast.

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    You can always use dried, too!

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    Make sure to reserve about 1/4 cup to 1/2 cup of cooking liquid before draining your pasta.

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    5.

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    Add reserved water and drained pasta back to the pot.

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    6.

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    Remove asparagus from the oven and chop into bite-size pieces.

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    Add to the pasta in the pot.

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    7.

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    Toss the pasta and asparagus with half-and-half, Parmesan cheese and freshly cracked black pepper.

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    Serve with more cheese if desired.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.