Pappadeaux'S Sweet Potato Pecan Pie With Bourbon Sauce Recipe

Name: Pappadeaux'S Sweet Potato Pecan Pie With Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sweet potatoes, cooked and mashed (2 md potatoes); 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 egg, lightly beaten; 1/4 cup heavy whipping cream; 1/4 teaspoon vanilla extract; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 3/4 teaspoon allspice; 3/4 teaspoon nutmeg; 3 tablespoons butter, softened; 1 (9 inch) unbaked pastry for single-crust pie; pecan pie filling; 1 1/4 cups sugar; 1 1/4 cups dark corn syrup; 3 eggs, lightly beaten; 3 tablespoons unsalted butter, softened; 1/4 teaspoon vanilla extract; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 1 1/4 cups pecans, chopped; bourbon sauce; 1 1/2 cups heavy whipping cream; 1 cup milk; 1 (3 ounce) package vanilla instant pudding mix; 3 3 tablespoons brandy or 3 tablespoons rum; 1 teaspoon vanilla extract

Servings: persons

1 1/4 cups sweet potatoes, cooked and mashed (2 md potatoes)
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg, lightly beaten
1/4 cup heavy whipping cream
1/4 teaspoon vanilla extract
1 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon allspice
3/4 teaspoon nutmeg
3 tablespoons butter, softened
1 (9 inch) unbaked pastry for single-crust pie
pecan pie filling
1 1/4 cups sugar
1 1/4 cups dark corn syrup
3 eggs, lightly beaten
3 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1 teaspoon salt
3/4 teaspoon ground cinnamon
1 1/4 cups pecans, chopped
bourbon sauce
1 1/2 cups heavy whipping cream
1 cup milk
1 (3 ounce) package vanilla instant pudding mix
3 3 tablespoons brandy or 3 tablespoons rum
1 teaspoon vanilla extract

1
Preheat oven to 325.
2
Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
3
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well.
4
Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
5
To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side.

1479

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 1/4 cups sweet potatoes, cooked and mashed (2 md potatoes), 1/4 cup brown sugar, 1/4 cup granulated sugar, 1 egg, lightly beaten, and more.

Yes, Pappadeaux'S Sweet Potato Pecan Pie With Bourbon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pappadeaux'S Sweet Potato Pecan Pie With Bourbon Sauce

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