Apple-Ginger Scones Recipe

Name: Apple-Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/3 cup sugar; 1/2 teaspoon salt; 3 teaspoons baking powder; 6 tablespoons butter, cut into pieces; 1/2 cup finely chopped peeled apple; 1/4 cup finely chopped crystallized ginger; 1 egg; 1/2 cup whipping cream; 1/2 teaspoon grated lemon, rind of; 3/4 cup powdered sugar; 2 tablespoons fresh lemon juice

Servings: persons

2 cups flour
1/3 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
6 tablespoons butter, cut into pieces
1/2 cup finely chopped peeled apple
1/4 cup finely chopped crystallized ginger
1 egg
1/2 cup whipping cream
1/2 teaspoon grated lemon, rind of
3/4 cup powdered sugar
2 tablespoons fresh lemon juice

1
Heat oven to 400 degrees.
2
Spray cooking sheet with nonstick cooking spray.
3
Combine flour, sugar, baking powder and salt in a medium bowl; mix well.
4
Cut in butter with a pasty blender or a fork until mixture resembles coarse crumbs.
5
Stir in apple and ginger.
6
Beat eggs in a small bowl.
7
Stir in cream and lemon peel.
8
Add to dry ingredients; stir just until moistened.
9
Gently knead dough 5 or 6 times on a lightly floured surface.
10
Place dough on the prepared cookie sheet pressing into an 8 inch round about 1 inch thick.
11
Cut into 8 wedges seperating slightly.
12
Bake for 15 to 20 minutes or until light golden brown and center is set.
13
Glaze: Combine powdered sugar and lemon juice; blend well.
14
Drizzle warm scones with glaze.
15
Serve warm.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/3 cup sugar, 1/2 teaspoon salt, 3 teaspoons baking powder, and more.

Yes, Apple-Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Ginger Scones

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